Kopi Bali uses only high grade beans cultivated in the highlands of Bali, where volcanic soil and a cool climate provide a highly favourable environment for the arabica coffee tree.
Explore the rich tradition of Indonesia's finest coffees, the freshest, most flavourful - with Butterfly Globe Kopi Bali, Indonesia's premier gourmet coffee roaster.
Explore the rich tradition of Indonesia's finest coffees, the freshest, most flavourful - with Butterfly Globe Kopi Bali, Indonesia's premier gourmet coffee roaster.
Discover an exciting variety of great tasting coffees, unique blends with distinct characteristics created from premium beans sourced throughout the islands of Indonesia, the world's third
largest coffee exporter.
Kopi Bali uses only high grade beans cultivated in the highlands of Bali, where volcanic soil and a cool climate provide a highly favourable environment for the arabica coffee tree.
The traditional way of processing coffee is to allow freshly handpicked beans to be laid out to dry in the sun. After up to two weeks of drying, the outer shells turn dark brown and brittle.
The beans are pounded by hand to remove the dried husks. They are then kept in a warehouse for at least a year to allow time for maturing.
At Kopi Bali's Denpasar factory the aged Bali beans are meticulously sorted by hand and graded before roasting to exacting specifications to produce a natural mocha taste. No artificial flavours or chemical processes are used.
Butterfly Globe Kopi Bali is today Bali's favourite coffee. Sold in grocery stores, supermarkets, or exclusively packaged for hotels and duty free shops, Kopi Bali is the island's best known home-grown product.
P.T. Putra Bhineka Perkasa
Denpasar, Bali, Indonesia
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